An Unbiased View of شيف
• التمويل: امتلاك المعرفة المالية الأساسية لتقديم وجبات بأقل تكلفة ممكنةOn top of that, the chef is to blame for generating menus and setting rates, in addition to overseeing the storage of foods to be sure right storage procedures, and checking expiration dates, and out there quantities